» » UNICORN POOP MERINGUES : EASY MERINGUE COOKIE RECIPE

It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

UNICORN POOP MERINGUES : EASY MERINGUE COOKIE RECIPE

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UNICORN POOP MERINGUES : EASY MERINGUE COOKIE RECIPE
As you already know, I love unicorn crafting. If unicorn poop slime and unicorn poop cupcake cones didn’t tip you off. I could not resist at least one more (ok, maybe more coming) Unicorn Poop ideas and this one is just as fun: Unicorn Poop Meringues.
So what IS a Meringue?
According to Wikipedia:
Meringue (/məˈræŋ/,[1]mə-rang; French pronunciation: [məʁɛ̃ɡ]) is a type of dessert, often associated with French, Swiss, and Italian cuisine, made from whipped egg whites (or aquafaba) and sugar, and occasionally anacid such as lemon, vinegar or cream of tartar.
I would call them little clouds of deliciousness and so much fun to make- and eat. Of course, you can take this swirly beautiful Unicorn Poop Meringue and mix up the colors and flavors to something different to match your party or holiday, but here is a good start (and a good recipe) to pull it off.

UNICORN POOP MERINGUE SUPPLIES
Wilton ColorSwirl 3 Color Coupler, 411-1992
If you are going to get started on these Unicorn Poop Meringues, using this coupler is EVERYTHING. Make sure you pick up this tri-color bag set and coupler, which makes making these swirls super easy. It’s really inexpensive on Amazon and will make your entire process much more smooth! You can use these w/ the Unicorn Cupcakes as well!
*Seamlessly swirl 2 or 3 color of icing
*Interlocking coupler pieces for seamless icing swirls
*Decorating Bags and Decorating Tips 1M, 1A, 2C and 4B (sold separately)
* Circles with perforated centers

UNICORN POOP MERINGUES
  • Easy Meringue Cookie Recipe
  • 2 eggs whites
  • 1 cup powdered sugar
  • 1/8 tsp strawberry extract (or any other flavored extract)
  • Blue, purple and pink food coloring
Unicorn Meringue Cookie Instructions
  • Preheat oven to 175
  • Beat egg whites on high until stiff peaks are formed (about 2 minutes)
  • Add 1/2 cup powdered sugar and beat for another 5 minutes until glossy and stiff.
  • Gently fold in remaining powdered sugar and the strawberry extract until well combined.
  • Separate meringue into 3 bowls
  • Add a few drops of food coloring to each bowl
  • Using a 3-Color Coupler fill 3 icing bags with the different color meringue.
  • Squeeze the meringue onto a cookie sheet lined with parchment paper.
  • Bake at 175 for 2 hours.
  • When finished, let cool for 10 minutes before serving.

Unicorn Poop Meringues : Easy Meringue Cookie Recipe
What You Need
  • 2 eggs whites
  • 1 cup powdered sugar
  • 1/8 tsp strawberry extract or any other flavored extract
  • Blue purple and pink food coloring
  • Preheat oven to 175
Instructions
  1. Beat egg whites on high until stiff peaks are formed (about 2 minutes)
  2. Add 1/2 cup powdered sugar and beat for another 5 minutes until glossy and stiff.
  3. Gently fold in remaining powdered sugar and the strawberry extract until well combined.
  4. Separate meringue into 3 bowls
  5. Add a few drops of food coloring to each bowl
  6. Using a 3-Color Coupler fill 3 icing bags with the different color meringue.
  7. Squeeze the meringue onto a cookie sheet lined with parchment paper.
  8. Bake at 175 for 2 hours.
  9. When finished, let cool for 10 minutes before serving.


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