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It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

Three Cheese Chicken Parmesan Recipe

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Three Cheese Chicken Parmesan Recipe
This Three Cheese Chicken Parmesan Is Sure To Be A Hit With Everyone That Tries It. It Has Three Different Types Of Cheeses With Delicious Pasta Sauce Makes For An Amazing Meal To Enjoy With Your Family Any Night Of The Week!
Being from Mexico originally, there are a lot of traditional recipes and meals here in the United States that I never tried until I moved here, including Chicken Parmesan. At first I was hesitant to try too many of them, but over the years I have grown to really love many different types of foods that are served here in the United States.
Some of my favorites are the American version of Italian favorites like Lasagna and Chicken Parmesan. The first time I tried Chicken Parmesan was a few years ago when my husband made it for me. He is quite the cook himself, so it was amazing! After trying it, it quickly became a regular at our table.
You can easily make this with a homemade sauce if that is what you want. However, it is usually easier just to buy a delicious sauce at the store. That is what I usually do and this always turns out great. 
Chicken Parmesan is really not difficult to make. It does require a little bit of work to make sure that you bread the chicken correctly and include all of the right ingredients, but if you follow the recipe below, you are sure to end up with a great home style meal tonight for you and your family.
We usually serve Chicken Parmesan with a simple pasta such as fettuccine, tossed with butter, garlic, and Italian herbs and spices. We then serve the chicken on top and sometimes will add some more sauce to complete the meal.
One thing is for certain – once you try this, it will become a regular on your menu!

Helpful Products For This Recipe
Measuring Spoons/Cups: You are going to need to measure all of the different ingredients that you use to make this Chicken Parmesan. I don’t know about you, but my measuring cups always seem to get separated and sometimes I can’t find the one I need. I recommend this set, because it has the spoons and cups all together, is stainless steel, and has a solid ring to keep them together.
Kitchen Prep Bowls: Since you have to use multiple bowls in this recipe for the the bread crumb mixture and the egg wash, it is important to have some good kitchen prep bowls. I like these ones because they can be used to prep and they are good for serving as well.

Three Cheese Chicken Parmesan Recipe

Ingredients
  • 2-3 Chicken Breasts
  • 1-2 Cups of Breadcrumbs
  • 1 Cup of shaved Parmesan Cheese
  • 1 Egg
  • 1 Cup of Milk
  • 1 Jar Pasta Sauce
  • Salt Pepper, Paprika, Cumin, Italian Seasoning
  • Provolone Cheese Slices
  • Mozzarella Cheese grated
  • Pasta
Instructions
  1. Create an egg wash station by filling a bowl with the milk and combining it with the egg and some salt and pepper.
  2. Cut the shaved Parmesan Cheese into tiny pieces and add to a separate bowl with the breadcrumbs, salt, pepper, cumin, and paprika.
  3. Submerge the chicken breasts in the egg wash and then coat in the breadcrumb mixture.
  4. Sear each piece of chicken on both sides in a hot frying pan with a small amount of oil until browned
  5. Add a small amount of pasta sauce to the baking dish and then add the pieces of chicken on top.
  6. Top each piece of chicken with more sauce.
  7. Top each piece of chicken with the provolone, then the mozzarella, and finally with the remaining Parmesan cheese shavings.
  8. Top with Italian seasonings.
  9. Bake at 375 for 20 minutes and serve with pasta that is tossed with butter, garlic, and Italian seasoning.

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