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It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

SEX IN A PAN - BEST DESSERT

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SEX IN A PAN
Sex in a Pan – crazy name for a dessert, but it’s one of the best desserts you’ll ever have, it’s mostly a pudding dessert with a crunchy pecan bottom crust.
Almost 5 years ago I shared this amazing dessert with you and you guys loved it! It’s one of my most popular recipes on Jo Cooks and there’s a reason for that. It’s incredible, it’s decadent and luscious. So here we are again and I thought it’s the perfect time to share this with you again with some updated pictures and a video. With Valentine’s day only a couple days away, I think this dessert will be spot on for that special day with a name like sex in a pan.
The name itself is hilarious for a dessert, and hundreds of you have commented on here telling me all the other names that this pudding dessert goes by. I think it’s called sex in a pan because it’s six layers and from six layers in a pan it got it’s sex in a pan.
I remember a long time ago, before I was married, we’re talking almost 20 years ago, when I used to live on my own, one weekend my friend came over and made this dessert for me. I had no idea what it was, but she promised me I was going to love it so we made it. We did not come up with the name, that is the name that it was known to her and her mom had been making it for her for as long as she could remember. I think this dessert has really been around for decades but it still popular, not because of its name but because it really is incredible.
That first day we made this dessert I fell in love with it, I had never had anything like it before. It was so easy to make and so good. The bottom layer is the crust made with pecans, flour and butter, the next layer is a layer of cream cheese sweetened with powdered sugar and made fluffier with whipped cream. Then you have a layer of chocolate pudding, then another layer of vanilla pudding and top it off with whipping cream and then lastly you sprinkle it with chocolate. Does that not sound good?
And don’t worry about it looking perfect with perfect layers, this dessert is not about that. It will look sloppy with all the pudding and whipped cream layers. Nobody will care about how it looks like once they take a bite. It really is love at first bite.
I just had to share this wonderful dessert with you again because every single time I make it people fall in love with it and so many of them tell me it’s the best dessert they’ve ever had. Trust me, that’s the best compliment you can get for such a simple dessert. Have you guys had this before? Isn’t it to die for?
If you guys love this recipe, and most importantly make it yourselves, please let us know. Take a picture and tag it #jocooks on Instagram so we can see it. I always love to see what you guys come up with!
Sex in a Pan
Prep Time 45 mins
Cook Time 20 mins
Total Time 1 hr 5 mins

Sex in a Pan – crazy name for a dessert, but it’s one of the best desserts you’ll ever have, it's mostly a pudding dessert with a crunchy pecan bottom crust.
Course: Dessert
Cuisine: American
Servings: 12
Calories: 446 kcal
Author: Joanna Cismaru

Ingredients
Crust
  • 1 cup pecans chopped
  • 3 tbsp granulated sugar
  • 1/2 cup unsalted butter melted
  • 1 cup all-purpose flour
Cream cheese layer
  • 8 oz cream cheese
  • 1 cup icing sugar use 1/2 cup for less sweetness
  • 1 cup cool whip or whipped cream
Vanilla pudding
  • 5.1 oz instant vanilla pudding
  • 2 cups milk
  • Chocolate Pudding
  • 5.1 oz instant chocolate pudding
  • 2 cups milk
Toppings
  • 2 cups cool whip or whipped cream
  • shaved chocolate optional
US Customary - Metric

Instructions
  1. Preheat oven to 350 F degrees.
  2. Spray a 9x13 inch baking dish with cooking spray.
  3. In a mixer mix all the crust ingredients together and press the mixture into the prepared baking dish.
  4. Bake it for about 20 minutes.
  5. Prepare the vanilla pudding as per the instructions on the package. As noted I used 2 cups of milk instead of the 3 cups on the package instructions to get a firmer pudding. 
  6. Prepare the chocolate pudding as per the instructions on the package. As noted I used 2 cups of milk instead of the 3 cups on the package instructions to get a firmer pudding.
  7. In a mixer add the cream cheese, powdered sugar and the cup of whipped cream. Mix until light and fluffy.
  8. Let the crust cool. Spread the cream cheese mixture over the crust evenly. Spread the vanilla pudding over the cream cheese layer, then the chocolate pudding. Spread the whipped cream as the last layer then top with shaved chocolate if preferred.
  9. Refrigerate for a couple hours until it sets before serving.
Recipe Notes
I used 2 cups of milk for my pudding, because I wanted a firmer pudding for the layers here, but feel free to use 3 cups of milk just as the instructions say.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition Facts
Sex in a Pan
Amount Per Serving (1 slice)
Calories 446Calories from Fat 216
% Daily Value*
Total Fat 24g37%
Saturated Fat 11g55%
Cholesterol 52mg17%
Sodium 359mg15%
Potassium 227mg6%
Total Carbohydrates 53g18%
Dietary Fiber 1g4%
Sugars 38g
Protein 6g12%
Vitamin A13.2%
Vitamin C0.1%
Calcium14.2%
Iron5.1%
* Percent Daily Values are based on a 2000 calorie diet.

more recipes @ https://www.jocooks.com


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