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It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

MOZZARELLA STUFFED MEATLOAF

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MOZZARELLA STUFFED MEATLOAF
Flavorful ground beef stuffed with ooey gooey mozzarella cheese. This Mozzarella Stuffed Meatloaf is sure to become an instant family favorite!
This recipe is a classic Italian-style meatloaf, stuffed with fresh mozzarella cheese. Cutting into the loaf and watching that cheese ooze out will totally make your mouth water. My 6 year old went into zombie mode, eyes fixated on dinner, saying “me hungry! me hungry!” Too bad for him, he had to wait for a photo shoot. But not you!
The glaze is sweet and a bit tangy with garlic creating a beautiful complimentary pairing with the Italian-spiced loaf. I’m telling you, the mozzarella in the middle makes all the difference. It may very well put you in zombie mode too!

Many people have asked if you can add different kind of cheeses in the middle. Of course you can! But I do prefer slices of fresh mozzarella cheese (rather than the loaf kind). It produces the most ooey gooey results. You can always adjust it to work with what you have though! You may also be interested in my recipe for Not Your Momma’s Meatloaf. So good!

MOZZARELLA STUFFED MEATLOAF
Prep time 10 mins
Cook Time 1 hour
Time to Make It 1 hour 10 mins
Flavorful ground beef stuffed with ooey gooey mozzarella cheese.
Author: Rachel Farnsworth
Yield: Serves 4 to 6

Ingredients
  • 1 pound ground beef (85%)
  • 1 cup bread crumbs
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp dried parsley
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ cup milk
  • 2 TB worcestershire sauce
  • 8 oz fresh mozzarella, sliced
  • 1 cup ketchup
  • ¼ cup brown sugar, tightly packed
  • 1 TB worcestershire sauce
  • 1 TB red wine vinegar
  • 2 cloves garlic, crushed
  • ⅛ tsp salt
  • pinch cayenne pepper
Instructions
  1. Preheat oven to 350 degrees. Lightly grease a glass baking pan (9x13) with nonstick cooking spray.
  2. In a large mixing bowl combine ground beef, bread crumbs, basil, oregano, parsley, salt, pepper, milk, and worcestershire sauce. Knead until combined.
  3. Divide meat in half. Shape one half of the meat into the bottom half of the loaf and place in prepared pan. Place mozzarella slices down the center, leaving ½ inch around the ends and sides. Shape remaining half of meat as the top half of the loaf, sealing the edges. This is a free-form loaf so it doesn't need to be perfect.
  4. In a small mixing bowl whisk together ketchup, brown sugar, worcestershire sauce, red wine vinegar, garlic, salt, and cayenne pepper. Pour half of this mixture over the meatloaf, reserving the remaining half for later.
  5. Bake in the preheated oven for 45 minutes.
  6. After 45 minutes, remove from oven and pour the remaining sauce over the loaf.Increase temperature to 400 degrees and bake for an additional 15 minutes.
  7. Let rest 5 to 10 minutes before serving.


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